Why in a hurry

I love a good meal, eating with loved ones, cooking, or heck, just being around food, and I love harvesting words about foods. I suggest carrot cake, zucchini bread, and pumpkin pie. They probably get jet-lagged, just like people. I am not alone and unacknowledged.

Why in a hurry

I love a good meal, eating with loved ones, cooking, or heck, just being around food, and I love harvesting words about foods.

Why in a hurry

I've listed the quotes below by type of food with subheadings for ease of browsing. I suggest carrot cake, zucchini bread, and pumpkin pie.

They probably get jet-lagged, just like people. I am not alone and unacknowledged. They nod to me and I to them. That's why I love vegetables, you know what they're about! The peach was once a bitter almond; cauliflower is nothing but Cabbage with a College Education.

There were radishes, chicory, fenugreek, lettuces, leeks, onions, basil, mint, rue, and asparagus. I was afraid that after all these things he would serve me with hay, so when I had eaten some half-soaked lupins I went off. The Convivial and Satirical Epigrams," epigramtranslated by W.

Paton, Sea vegetables are the ocean's mineral and vitamin bank Not just eat it, but taste it? Hence sprouting plants enrich the Why in a hurry and wood, For physic some, and some design'd for food.

It crackles pleasantly in the mouth They refresh the spirits by their taste and perfume A dish of the choice kinds standing in one's study shall perfume his composition and rejoice his temper whensoever he tastes them. Richardson Always eat grapes downward — that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last.

If you eat the other way, you will not have a good grape in the lot. White, "Spring Soda Fountain Thoughts," Strawberries are the angels of the earth — innocent and sweet with green leafy wings reaching heavenward.

SunWolf, January 17th tweet, professorsunwolf. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do. O'Rourke This special feeling towards fruit, its glory and abundance, is I would say universal We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Fresh vegetables, berries, red cherries for pie!

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Patiently and hopefully waiting for pumpkin pie season. Up they leap with a snap! Tossing so light and airy; Out they pour with a soft, swift rush, Snowballs fit for a fairy!

Newman, "Popcorn Song," in Good Housekeeping, February Proust had his madeleines; I am devastated by the scent of yeast bread rising.

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Let's face it, life is better between two pieces of bread. The Sandwich King You can make any meal into a sandwich, and any sandwich into a meal. The Sandwich King I never had a piece of toast Particularly long and wide, But fell upon the sanded floor, And always on the buttered side.

It leaves you filled with one of the world's sweetest smells Fisher, The Art of Eating The reason it's called "Grape Nuts" is that it contains "dextrose," which is also sometimes called "grape sugar," and also because "Grape Nuts" is catchier, in terms of marketing, than "A Cross Between Gerbil Food and Gravel," which is what it tastes like.

It is not coincidence that we say bread is the staff of life. He indulged in some bitter lamentations over modern breakfasts of tea and toast, which he censured as among the causes of modern effeminacy and weak nerves, and the decline of old English heartiness; and though he admitted them to his table to suit the palates of his guests, yet there was a brave display of cold meats, wine, and ale, on the sideboard.

Now blue-green meat, that's bad for you! But I never saw a sick-looking tiger. I want my food dead — not sick, not wounded — dead. It's called a steak.Bringing professional skincare solutions to women and men that promote beautiful, healthy, and nourished skin.

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